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The
Crescents of
Brisbane
Healthy
Living
Seminar
was held
on Saturday 18
May at the
Springwood
Community
Centre and
was well
attended by
ladies of
all ages.
The workshop
aimed at
giving us
practical
ways to
avoid
unnecessary
chemicals
and
additives in
everyday
life.
There were
two
well-known
speakers who
presented
and both
were highly
informative
and
entertaining.
Louise
D’Allura
spoke to us
about the
additives in
foods. She
explained
what really
is in the
food we eat
and how to
read and
interpret
food labels.
She made
note of
certain
numbers and
names on
packaged
food
products
that we all
should be
aware of
when
shopping,
and how
these
additives
have links
to an
increased
presence of
allergies as
well as
asthma,
eczema and
learning and
behavioural
problems.
While she
gave us a
lot of
information
that might
have sounded
a bit
daunting at
first, she
was very
practical in
her approach
as to how we
can change
our shopping
and eating
habits to
avoid
unnecessary
additives in
our diets.
Carolyn
Donovan
spoke to us
about
recycling
and
‘upcycling’
in and
around the
home. While
at first
mention, the
topic might
have sounded
a bit
mundane,
Carolyn’s
talk was
anything
but! As a
model and
mum,
Carolyn’s
advice was
practical,
interesting
and
appealing to
all. She
shared her
beauty
secrets with
us (think
honey and
vinegar),
she shared
her shopping
tips (think
op shops and
wardrobe
makeovers)
and she
shared her
cleaning
tips (think
bicarb and
lemon
juice). She
was funny,
endearing
and she
definitely
inspired the
audience to
think about
the
consequences
of using
chemicals on
our bodies
and in our
homes, and
even in the
large
amounts of
unwanted
clothing
that we
throw away
each year,
and what
effect that
has on the
environment
around us.
The talks
were
perfectly
complemented
by a gourmet
high tea
prepared by
the
Crescents of
Brisbane
team. There
were
homemade
scones,
muffins,
freshly
prepared
sandwiches
and lots of
fresh fruit.
All items
were made
from high
quality
ingredients,
additive
free and
healthy, not
to mention
extremely
tasty!
It was a
fun,
informative
afternoon
thanks to
both
speakers,
Saalihah
Seedat for
initiating
and
coordinating
the event,
and the
ladies of
the
Crescents of
Brisbane
Team.
You can
download a
complimentary
recipe book
detailing
some of the
scrumptious
dishes that
were
prepared by
the
Crescents of
Brisbane
Team.
For some
tips from
Louise
D'Allura on
how to get
organised
for low
additive
eating,
click
here and
for some
tips on
lunch and
snack
options to
help
de-clutter
the
additives,
click
here.
For some
home, beauty
and fashion
tips from
Carolyn
Donovan,
click
here.
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